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Publications by Hiromi Kameya

[Note] ESR Analysis of Starch Heated in Monoacylglycerols

Bulletin of Applied Glycoscience
2011English

Estimation of Wheat Flour Ash Contents by Electron Spin Resonance Spectroscopy With Partial Least Squares Regression Analysis

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2016English

Antibacterial Action of Acid Preservatives and Acid Stress Response in Bacteria

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2018English

Detection of Irradiated Garlic Bulb Using ESR Spectroscopy, PSL and TL Methods

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2010English

Analysis of Relaxation Behavior of Free Radicals in Irradiated Cellulose Using Pulse and Continuous-Wave Electron Spin Resonance

2013English

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