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Publications by Hiromi YOSHIDA
Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Changes in Lipids Component During Germination of Soybean and Corn
Eiyo To Shokuryo
Effects of Lecithin, and of Gallic and Thiodipropionic Acids on the Thermal Decomposition of Tocopherols in Heated Hardened Vegetable Oils.
Nippon Eiyo Shokuryo Gakkaishi
Selenium Balance in the Late Pregnancy and Lactation of Dairy Cattle, and Blood Selenium Concentration of Dam and Its Calf
Nihon Chikusan Gakkaiho
Effects of Air Screening With Aluminum Foil on the Deterioration of Oil and Decomposition of Tocopherol in Oil by Heating.
Nippon Eiyo Shokuryo Gakkaishi
Antioxidant Activity of Cu(II)-His Complex on the Photosensitized Oxidation of Linoleic Acid in FMN-light System.
Agricultural and Biological Chemistry
Studies on the Decomposition of Tocopherol and Oxidation Products of Edible Oils
Journal of Japan Oil Chemists' Society
Studies on the Metal-Protein Complex.XI.
Journal of Japan Oil Chemists' Society
Changes in Sterol Lipids of Axis and Root of Germinating Soybeans.
Agricultural and Biological Chemistry
Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.
Nippon Eiyo Shokuryo Gakkaishi
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