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Publications by Hiromichi Kato
A Convenient Method for the Preparation of 3-Deoxyhexosones and 3-Deoxypentosone
Agricultural and Biological Chemistry
Isolation and Identification of Α-Ketoaldehydes in Calf and Rabbit Livers
Agricultural and Biological Chemistry
Approach to Problems of Developing a Browsing System of Multilingual Metadata
Proceedings of Annual Conference, Japan Society of Information and Knowledge
Scavenging of Active Oxygens by Melanoidins
Agricultural and Biological Chemistry
Formation of 2-(5-Hyclroxymethyl-2-Formylpyrrol-1-Yl)alkyl Acid Lactones on Roasting Alkyl-Α-Amino Acid Withd-Glucose
Agricultural and Biological Chemistry
Reaction Between Nitrite and Low Salt-Soluble Diffusible Fraction of Meat. Some Compounds Influencing Nitrite Depletion and Producing Unidentified-N Compounds
Agricultural and Biological Chemistry
Isolation of Deoxyfructosazine and Its 6-Isomer From the Nondialyzable Melanoidin Hydrolyzate
Agricultural and Biological Chemistry
Enzymatic Modification of Proteins in Foodstuffs
Agricultural and Biological Chemistry
Volatile Flavor Components of Kumazasa (Sasa Albo-Marginata)
Agricultural and Biological Chemistry
