Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hirona KUGO
Applications of MALDI-IMS for Food Science
Journal of the Mass Spectrometry Society of Japan
Related publications
MALDI-TOF MS for Identification of Food Spoilage Filamentous Fungi
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Integrating Spatially Resolved Three-Dimensional MALDI IMS With in Vivo Magnetic Resonance Imaging
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
‘Novel Trends in Cyclodextrins Encapsulation. Applications in Food Science’
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Relationship Between MALDI IMS Intensity and Measured Quantity of Selected Phospholipids in Rat Brain Sections
Analytical Chemistry
Analytical Chemistry
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters
Surfaces
Electronic Engineering
Nanoscience
Optical
Electrical
Magnetic Materials
Films
Nanotechnology
Electronic
Coatings
Delineation of Disease Phenotypes Associated With Esophageal Adenocarcinoma by MALDI-IMS-MS Analysis of Serum N-Linked Glycans
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
Applications of MALDI-TOF Mass Spectrometry for the Routine Identification of Microorganisms
International Journal of Clinical & Medical Microbiology
Bioactive Dairy Ingredients for Food and Non-Food Applications
Acta Alimentaria
Food Science
Chapter 14. Cellulose and Protein Aerogels for Oil Spill Cleaning, Life Science and Food Engineering Applications
RSC Green Chemistry
Management
Monitoring
Biochemistry
Environmental Chemistry
Policy
Law
Pollution