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Publications by Hiroshi MASAI

Utilization of Products of Acetic Acid Bacteria in Food Industry.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Reduction of Off-Flavors in Food Materials With Acetic Acid Bacteria.

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Utilization of Lactic Acid Bacteria in Animal Industry: Recent Outlook

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Nutritional Patterns in Acetic Acid Bacteria

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Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria

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Cytochrome Difference Spectra of Acetic Acid Bacteria

International Journal of Systematic Bacteriology

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

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Lactate and Pyruvate Catabolism in Acetic Acid Bacteria

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Utilization by Bacteria Oxidation Products of Coal Substance.

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Acetic Acid Bacteria: Features and Impact in Bio-Applications

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