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Publications by Hiroshi MOTAI
Isolation and Characterization of the Alkaline Protease Gene of Aspergillus Oryzae.
Agricultural and Biological Chemistry
Oxidative Browning of Melanoidin. II. Relationship Between the Molecular Weight and the Color Intensity of Color Components of Melanoidin From the Glycine-Xylose System.
Agricultural and Biological Chemistry
Related publications
Isolation and Purification of Deoxyribonucleic Acid From Aspergillus Oryzae Conidia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Cloning and Expression of the Aspergillus Oryzae O-Amylase Gene.
Enzymes of Aspergillus Oryzae IV. Fractionation and Preparation of Crystals Rich in Protease
Australian Journal of Biological Sciences
Isolation, Partial Purification and Characterization of Alkaline Serine Protease From Seeds of Cucumis Melo Var Agrestis
International Journal of Research in Engineering and Technology
Isolation and Crystallization of Microbial Alkaline Protease Inhibitor, S-Si
Agricultural and Biological Chemistry
Identification of the 33-kDa Alkaline Protease of Aspergillus Fumigatus in Vitro and in Vivo
Journal of Medical Microbiology
Medicine
Microbiology
Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus Oryzae in Solid-State Culture (Rice-Koji)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Isolation, Characterization and Application of Theophylline-Degrading Aspergillus Fungi
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Expression of ustR and the Golgi Protease KexB Are Required for Ustiloxin B Biosynthesis in Aspergillus Oryzae
AMB Express
Applied Microbiology
Biotechnology
Biophysics