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Publications by Hiroyasu KOYAMA

Studies on the Color of Wheat Flour in Alkaline Side Part II

Journal of the agricultural chemical society of Japan

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Rheological Studies of Wheat Flour Dough. Part II

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Studies on the Color of Tomato. Part II

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The Studies on the Quality of Wheat and Wheat Flour

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Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part II

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Studies on the Color of Lignin (II)

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Iron Fortification of Wheat Flour: Bioavailability Studies

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Studies on Muscle Alkaline Protease-Ii

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Relationship Between Flour Color Index of Darkness and Free Tryptophan Content of Domestically Produced Wheat Flour

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Studies on Flavin. Part II

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