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Publications by Hiroyuki MATSUMURA
Container Planting Cultivation of Japanese Persimmon (Diospyros Kaki Thunb.). (Part 3). The Improvement of the Fruit Quality by Fertilization and Irrigation.
Shokubutsu Kojo Gakkaishi
Related publications
Influence of Reflective Foil on Persimmon (Diospyros Kaki Thunb.) Fruit Peel Colour and Selected Bioactive Compounds
Scientific Reports
Multidisciplinary
Somatic Embryogenesis and Plant Regeneration From Immature Persimmon (Diospyros Kaki Thunb.) Embryos
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage
Reviews in Agricultural Science
Agricultural
Biological Sciences
Staminate Flower Production on Shoots of 'Fuyu' and 'Jiro' Persimmon (Diospyros Kaki Thunb.).
Engei Gakkai zasshi
Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros Kaki) Fruit
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Differences in Physiological Characteristics and Gene Expression Levels in Fruits Between Japanese Persimmon (Diospyros Kaki Thunb.) ‘Hiratanenashi’ and Its Small Fruit Mutant ‘Totsutanenashi’
Horticulture Journal
Horticulture
Plant Science
Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros Kaki Thunb.) ‘Tone-Wase’
Horticultural Research (Japan)
Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros Kaki Thunb.) With the Diploid D. Lotus Reference Genome
Horticulture Journal
Horticulture
Plant Science
Comparison of Structural and Nutritional Composition Between Low Yielding and Annual Bearing Trees of Japanese Persimmon (Diospyros Kaki Thunb.) 'Maekawa Jiro'.
Engei Gakkai zasshi
