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Publications by Hirozo KUSUNOSE
Microbial Sensor for Estimating Organic Acids in Wine.
Analytical Sciences
Analytical Chemistry
Studies on Hot Water-Soluble and Dilute Alkali-Soluble Polysaccharides From the Fruit Body of Mushroom (Psalliota Campestris (Linn) Fr.)
Agricultural and Biological Chemistry
Reduction of Tetrazolium Salt XTT With UHT-Treated Milk: Its Relationship With the Extent of Heat-Treatment and Storage Conditions.
Food Science and Technology International, Tokyo
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
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