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Publications by Hisako TAGUCHI
Studies on Lipids of “Nori”, Dry Seaweed-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Nori Level of Preference With Mixed Sargassum Sp. And Eucheuma Spinosum Seaweed as Raw Material
Asian Food Science Journal
Studies on the Utilization of Dry Yeast for Food Materials (II)
Eiyo To Shokuryo
Studies on Conjugated Lipids
Agricultural and Biological Chemistry
Food Chemical Studies on Lipids
Eiyo To Shokuryo
Studies on the Metabolism of Lipids
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Conjugated Lipids
Journal of the agricultural chemical society of Japan
Studies on the Production of Food Yeast From Seaweed
Journal of the agricultural chemical society of Japan
Studies on the Nutritive Value of Lipids
Eiyo To Shokuryo
Studies on Lipids of Some Stromateidei Fishes.
Nippon Suisan Gakkaishi
Aquatic Science
