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Publications by Hisao TOKUDA

Studies on Utilization of Trimmings Wasted in Manufacturing “Kamaboko”, a Cooked Fish Cake-Iv

Nippon Suisan Gakkaishi

Aquatic Science

English

Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-Iii

Nippon Suisan Gakkaishi

Aquatic Science

English

Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-I

Nippon Suisan Gakkaishi

Aquatic Science

English

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