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Publications by Hitoshi SHIMOI

Utilization of Wild Yeasts. (Part VIII). Selection of Flocculent Mutants of Yeasts for Waste Water Treatment.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English

The a WA1 Gene Is Required for the Foam-Forming Phenotype of Sake Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

GPI-anchored Cell Surface Protein of White Koji Mold

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Isolation of a Bacterium Producing Urease for Treatment of Sake

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Related publications

Thallism of Wild Shochu Yeasts.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English

Studies on Utilization of Hydrocarbons by Yeasts

Agricultural and Biological Chemistry

English

Multidrug Resistant Yeasts in Synanthropic Wild Birds

Annals of Clinical Microbiology and Antimicrobials

Infectious Diseases

English

Extremophilic Yeasts: The Toughest Yeasts Around?

Applied Microbiology

English

Molecular Taxonomy of Yeasts

Acta Microbiologica et Immunologica Hungarica

English

Collection of Brewer's Yeasts.

English

Utilization of Food Industries Wastes for the Production of Single Cell Protein by Yeasts

Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments

English

Studies on the Aggregation of Yeasts Caused by Lactobacilli Part III

Journal of the agricultural chemical society of Japan

English

Improvement of Wine-Making Yeasts. II. Selection and Basic Genetic Characteristics.

English