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Publications by Hong-Yi Guo

Potent Antioxidative and UVB Protective Effect of Water Extract ofEclipta prostrataL.

The Scientific World Journal

Molecular Biology

Environmental Science

English

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Antioxidative Effect and Liver Protective Action of Adzuki Polyphenol

Nippon Shokuhin Kagaku Kogaku Kaishi

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Titrated Extract of Centella Asiatica Provides a UVB Protective Effect by Altering microRNA Expression Profiles in Human Dermal Fibroblasts

International Journal of Molecular Medicine

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Protective Effect of Garlic on Cellular Senescence in UVB-Exposed HaCaT Human Keratinocytes

English

Protective Effect of Trehalose-Loaded Liposomes Against UVB-induced Photodamage in Human Keratinocytes

Biomedical Reports

Molecular Biology

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Protective Effect of Momordica Charantia Water Extract Against Liver Injury in Restraint-Stressed Mice and the Underlying Mechanism

Food and Nutrition Research

Occupational Health

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Antioxidative Effect and Tyrosinase Inhibitory Activity of the Unripened Fruit Extract of Rubus Coreanus Miquel

Journal of the Society of Cosmetic Scientists of Korea

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Protective Effect ofMomordica charantiaFruit Extract on Hyperglycaemia-Induced Cardiac Fibrosis

Oxidative Medicine and Cellular Longevity

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Protective Effect of Green Tea Aqueous Extract on Acrylamide Induced Neurotoxicity

Jundishapur Journal of Natural Pharmaceutical Products

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Antioxidative Effect of Plasmalogens

English