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Publications by Hongtao Shi
Assessment of the Physicochemical Properties and Bacterial Composition of Lactobacillus Plantarum and Enterococcus Faecium-Fermented Astragalus Membranaceus Using Single Molecule, Real-Time Sequencing Technology
Scientific Reports
Multidisciplinary
Assessing the Quality of Astragalus Fermented Using Lactobacillus Plantarum and Enterococcus Faecium by Its Physicochemical Properties and Monitoring the Bacterial Composition With Single Molecule, Real-Time Sequencing Technology
Assessing the Quality of Astragalus Fermented Using Lactobacillus Plantarum and Enterococcus Faecium by Its Physicochemical Properties and Monitoring the Bacterial Composition With Single Molecule, Real-Time Sequencing Technology
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