Assessment of the Physicochemical Properties and Bacterial Composition of Lactobacillus Plantarum and Enterococcus Faecium-Fermented Astragalus Membranaceus Using Single Molecule, Real-Time Sequencing Technology
Scientific Reports - United Kingdom
doi 10.1038/s41598-018-30288-x
Full Text
Open PDFAbstract
Available in full text
Categories
Date
August 8, 2018
Authors
Publisher
Springer Science and Business Media LLC