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Publications by Hsin-Chieh Lin
Antihypertensive Properties of Tilapia (Oreochromis Spp.) Frame and Skin Enzymatic Protein Hydrolysates
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Role of Amino Acids on Supramolecular Co-Assembly of Naphthalenediimide–pyrene Based Hydrogelators
RSC Advances
Chemistry
Chemical Engineering
