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Publications by Hsin-Chieh Lin

Antihypertensive Properties of Tilapia (Oreochromis Spp.) Frame and Skin Enzymatic Protein Hydrolysates

Food and Nutrition Research

Occupational Health

English

The Role of Amino Acids on Supramolecular Co-Assembly of Naphthalenediimide–pyrene Based Hydrogelators

Chemical Engineering

English

Related publications

Optimization of Enzymatic Hydrolysis of Tilapia (Oreochromis Spp.) Scale Gelatine

International Aquatic Research

Aquatic Science

English

Feeding Ecology of Salton Sea Tilapia (Oreochromis Spp.)

Bulletin, Southern California Academy of Sciences

English

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology

Molecular Biology

English

Compelling Palatability of Protein Hydrolysates for Nile Tilapia Juveniles

Latin American Journal of Aquatic Research

Aquatic Science

English

Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly

Journal of Medicinal Food

English

Amino Acid Composition and Antioxidant Properties of Moringa Oleifera Seed Protein Isolate and Enzymatic Hydrolysates

Multidisciplinary

English

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors

Health Professions

English

Effect of Extraction Temperature on the Physicochemical Properties of Gelatine From the Skin of Black Tilapia (Oreochromis Mossambicus)

Journal of Physical Science

Materials Science

English

Utilización De La Lenteja Agua (Lemnaceae) en La Producción De Tilapia (Oreochromis Spp.)

Archivos de Zootecnia

English