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Publications by Hua-Bin Li
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
Nutrients
Nutrition
Food Science
Dietetics
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants From the Osmanthus Fragrans Flower
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Optimization and Application of Ultrasound Assisted QuEChERS and Ionic Liquid Dispersive Liquid–liquid Microextraction Followed by HPLC for Determination of BBP and DBP in Packaging Food
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
