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Publications by Hubert Arteaga
Effect of the Osmotic Dehydration on the Anthocyanin Content and Capacity for Rehydration of Blueberries (Vaccinium Corymbosum L.) Lyophilized
Agroindustrial science
Evaluation of the Incorporation of Hot Pepper Oleoresin Microcapsules (Capscicum Pubescens), NaCl and Sucrose in Physical and Sensory Characteristics of Fresh Cheese
Agroindustrial science
Related publications
036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Effect of Intesification Factors to Total Antioxidant Activity of Highbush Blueberry (Vaccinium Corymbosum L.) and Lingonberry (Vaccinium Vitis-Idaea L.)
Potravinarstvo
Food Science
Anthocyanin Composition and Content of Blueberries From Around the World
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
The Ex Vitro Rooting of Blueberry (Vaccinium Corymbosum L.) Microcuttings
Folia Horticulturae
Horticulture
Micropropagation in Vitro of Highbush Blueberry (Vaccinium Corymbosum L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Characteristics of Fruit Growth and Development in Highbush and Rabbiteye Blueberries (Vaccinium Corymbosum L. And v. Ashei Reade) and the Differences Among Their Cultivars
Journal of the Japanese Society for Horticultural Science
Osmotic Regulation in Adult Drosophila Melanogaster During Dehydration and Rehydration
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Optimization Study on the Rehydration Process of Lyophilized Human Platelets
Chinese Science Bulletin
Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
Food Science and Technology
Biotechnology
Food Science
