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Publications by Hugo John Wichmann

Detection of Lime Used as a Neutralizer in Dairy Products /

1917English

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Methods Used in the Examination of Milk and Dairy Products

Nature
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Foodborne Bacteria in Dairy Products: Detection by Molecular Techniques

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Natural Products Used as Anti-Cancer Agents

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Research of an Oxide Cathode as a Cathode-Neutralizer for EPSPS

Engineering Journal: Science and Innovation
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Flavours of Dairy Products

Proceedings of the Nutrition Society
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Antihypertensive Peptides in Dairy Products

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Carbonyl Derivatives of Proteins–as Markers of Free Radical Processes in Dairy Products

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Metallic Flavor in Dairy Products ...

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The Role of Dairy Products in Prostate Cancer: A Review

Pakistan Journal of Nutrition
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2013English

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