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Publications by Hui Lǚ
Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Related publications
Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil With High Fat High Fructose Diet in Rats
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Hypolipidemic Effects of a New Piperine Derivative GB-N fromPiper Longumin High-Fat Diet-Fed Rats
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Anti-Obesity Activity of Ipomoea Sepiaria Extracts in Rats Fed With High Fat Diet
World Journal of Pharmaceutical Research
Hypolipidemic Effects of Lysinibacillus Sphaericus Fermented Tomato and Carrot Juices in High-Fat Diet-Fed Albino Wistar Rats
Journal of Applied Biology & Biotechnology
Physicochemical Characteristics of Rapidly Dried Onion Powder and Its Anti-Atherogenic Effect on Rats Fed High-Fat Diet
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antiobesity and Hypolipidemic Activity of Moringa Oleifera Leaves Against High Fat Diet-Induced Obesity in Rats
Advances in Biology
Studies on the Hypolipidemic Effects of Coconut Oil When Blended With Tiger Nut Oil and Fed to Albino Rats
Grasas y Aceites
Organic Chemistry
Food Science
Lipolytic Effects of Genistein and Daidzein in Adipocytes Derived From Normal Diet-Fed Rats and High Fat Diet-Fed Rats
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health