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Publications by Hui-Tun Chuang

The Rise of Culinary Tourism and Its Transformation of Food Cultures: The National Cuisine Og Taiwan

Copenhagen Journal of Asian Studies

International Relations

Political Science

English

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Culinary Tourism: Made in Italy Food and Real Estate Finance for the Creation of a Culinary Theme Park

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English

The Rise and Fall of the New Nordic Cuisine

Journal of Aesthetics and Culture

Performing Arts

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English

Teenagers Perception of Halal Food as an Option for Culinary Tourism

English

The Making of Water-Floating Seasonal Cuisine and Its Association to Tourism Development in an Giang Province

International Relations and Diplomacy

English

Plants Diversity for Ethnic Food and the Potentiality of Ethno-Culinary Tourism Development in Kemiren Village, Banyuwangi, Indonesia

Journal of Indonesian Tourism and Development Studies

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Networking and Collaboration Between Tourism and Agriculture: Food Tourism Experiences Along the National Tourist Routes of Norway

Scandinavian Journal of Hospitality and Tourism

Hospitality Management

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Culinary Tourism Phenomenon in Cirebon

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The International Tourism Market and Its Role in the Development of the National Economy

NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN

English

Culinary Tourism Analysis at Restaurants With Tourism Satisfaction Mediation

European Research Studies Journal

English