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Publications by Humio Kurasawa

Studies on the Eating Quality of White Milled Non Waxy Rice Produced in Niigata Prefecture (Part7)

Eiyo To Shokuryo
1963English

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Studies on the Traditional Transplanting Methods of Rice in Niigata Prefecture

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Physico-Ecological Studies on Quality Formation of Rice Kernel. IV. Effect of Storage on Eating Quality of Rice.

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Physicochemical Properties and Eating Qualities of Milled Rice From Different Korean Elite Rice Varieties

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Houses in Ojiya, Niigata Prefecture

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Status of Family Strigidae in Niigata Prefecture

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