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Publications by Huseyin Ayvaz
Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
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The Effect of Anthocyanin-Rich Blackcurrant Extracts on Behavioral Abnormalities in SAMP8 Mice
Proceedings for Annual Meeting of The Japanese Pharmacological Society
Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites
Current Research in Nutrition and Food Science
Medicine
Food Science
Antiproliferative and Antioxidant Activity of Leaves Extracts of Moringa Oleifera
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
Antiproliferative and Antioxidant Properties of Crabapple Juices
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Evaluation of Antifungal Properties Against the Phytopathogenic Fungus Botrytis Cinereaof Anthocyanin Rich-Extracts Obtained From Grape Pomaces
Journal of the Chilean Chemical Society
Chemistry
Sequential Extraction of Black Currant Residues Produces Anthocyanin-Rich Extracts Containing Anthocyanin Dimers
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Antioxidant and Antiproliferative Properties of Strawberry Tree Tissues
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
Journal of Food and Nutrition Research
Fruit Characteristics, Phytochemical and Antioxidant Properties of Blueberry Ash (Elaeocarpus Reticulatus)
Heliyon
Multidisciplinary
