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Publications by Hyung Jin Ahn
Korean Ginseng Berry Fermented by Mycotoxin Non-Producing Aspergillus Niger and Aspergillus Oryzae: Ginsenoside Analyses and Anti-Proliferative Activities
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Related publications
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
Microbial Transformation of 2,5 Dihydroxycinnamic Acid by Aspergillus Niger and Rhizopus Oryzae
Al-Azhar Journal of Pharmaceutical Sciences
Anti-Inflammatory, Analgesic, Anti-Pyretic, Anti-Ulcer and CNS Stimulant Activities of Marine Fungi Aspergillus Oryzae
Pharmacologia
Tannase Production by Aspergillus Niger
E-Journal of Chemistry
Biological Control of Meloidogyne Incognita by Aspergillus Niger F22 Producing Oxalic Acid
PLoS ONE
Multidisciplinary
Asperyellone, a New Yellow Pigment Produced by Aspergillus Awamori and Aspergillus Niger Part I
Journal of the agricultural chemical society of Japan
Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Anti-Cancer Activities of Ginseng Extract Fermented withPhellinus Linteus
Mycobiology
Infectious Diseases
Plant Science
Microbiology
Biotransformation of Khellin to Khellol by Aspergillus Niger and the Evaluation of Their Biological Activities
The Open Bioactive Compounds Journal
