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Publications by I Gusti Ngurah Agung Oka Dhana

Isolation and Utilization of Protease Lactic Acid Bacteria as Meat Tenderizer

English

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Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

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Lactic Acid Bacteria Compositions for Application in the Meat Industry

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Lactic Acid Bacteria as Live Vaccines

Current Issues in Molecular Biology

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Utilization of Lactic Acid Bacteria in Animal Industry: Recent Outlook

Nihon Chikusan Gakkaiho

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Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth

International Journal of Food Microbiology

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Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation

International Journal of Biosciences (IJB)

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Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi

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Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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