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Publications by I. AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ)

Storage Stability of Vacuum-Packaged Hotsmoked Rainbow Trout (Oncorhynchus Mykiss) Fillets: Organoleptic, Biochemical and Microbiological Aspects.

Journal of the Hellenic Veterinary Medical Society

English

Evaluation of the Thermal Processing of Meat Products in Cylindrical Cans Using the General and Computer Methods

Journal of the Hellenic Veterinary Medical Society

English

Related publications

Rainbow Trout, Oncorhynchus Mykiss.

English

Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus Mykiss) Fillets During Storage at Refrigerator Temperatures

Kafkas Universitesi Veteriner Fakultesi Dergisi

English

Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets

Journal of Limnology and Freshwater Fisheries Research

English

The Effect of Vacuum Packaging on Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage

Acta Veterinaria Brno

English

Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Acute and Chronic Toxicity of Nickel to Rainbow Trout (Oncorhynchus Mykiss)

Environmental Toxicology and Chemistry

Environmental Chemistry

English

Hydrogen Sulfide Stimulates Catecholamine Secretion in Rainbow Trout (Oncorhynchus Mykiss)

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

English

A Second Generation Genetic Map for Rainbow Trout (Oncorhynchus Mykiss)

English