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Publications by I. Basriman
Optimization of Temperature and Drying Time of Indigenous Cocktail Yeast Mold Culture Using Response Surface Methodology (RSM)
Food Research
Food Science
Related publications
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Optimization of Time and Temperature Gelatin Extraction From Pink Perch (Nemipterus Bathybius) Head Using Response Surface Methodology (RSM)
The Journal of Experimental Life Sciences
Optimization of Physical Conditions of Actinokinase Synthesis From Local Isolate Using Response Surface Methodology (RSM)
Journal of Applied Sciences
Application of Response Surface Methodology (RSM) for Optimization of Semi-Aerobic Landfill Leachate Treatment Using Ozone
Applied Water Science
Optimization by Response Surface Methodology (RSM) of the Kharasch–Sosnovsky Oxidation of Valencene
Organic Process Research and Development
Organic Chemistry
Theoretical Chemistry
Physical
Application of Response Surface Methodology (RSM) for Optimization of Operating Parameters and Performance Evaluation of Cooling Tower Cold Water Temperature
International Journal of Optimization and Control: Theories and Applications
Control
Applied Mathematics
Optimization
Characterization and Optimization of Xylanase and Endoglucanase Production by Trichoderma Viride HG 623 Using Response Surface Methodology (RSM)
African Journal of Microbiology Research
Optimization of Anaerobic Mechanism Using Response Surface Methodology RSM to Treat Pulp and Paper Industry Wastewater : A Review
International Journal of Trend in Scientific Research and Development
Optimization of Supercritical Carbon Dioxide (CO2) Extraction of Sardine (Sardinella Lemuru Bleeker) Oil Using Response Surface Methodology (RSM)
Grasas y Aceites
Organic Chemistry
Food Science
