Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by I. H. Kim
Effect of Replacement of De-Hulled Barley With Water-Soaked Barley in Corn–soybean Meal-Based Diet on Growth Performance, Blood Characteristics, and Meat Quality in Finishing Pigs
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Related publications
Effects of Graded Replacement of Corn by Brown Rice in Diet Containing Barley and Tea Manufacturing Residual on Growth Performance and Meat Quality of Finishing Pigs in Summer
Nihon Yoton Gakkaishi
Effects of Diet Complexity and Replacement of Soybean Meal on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Extruded Corn, Sorghum, Wheat, and Barley for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Niacin Additions to Corn-Soybean Meal Diets on Performance of Pigs From Weaning to Finishing.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Dietary Level of Paddy Rice on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Effects of Increasing L-Lysine HCl in Corn-Soybean Meal Diets on Growth Performance and Carcass Characteristics of Growing-Finishing Gilts
Kansas Agricultural Experiment Station Research Reports
Effect of Supplementing Finishing Pigs With Different Sources of Chromium on Performance and Meat Quality
Revista Brasileira de Zootecnia
Animal Science
Zoology
Effects of Diet Manipulation on Growth Performance, Carcass Characteristics, and Meat Quality of Intact Male Pigs
Kansas Agricultural Experiment Station Research Reports
