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Publications by I. Iwanegbe
Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
Asian Food Science Journal
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Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals
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Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour
Food Science and Nutrition Studies
Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
Evaluation of Extruded-Expelled Low-Fat Soybean Flour in Flour Blends and the Effects on Bread and Dough Development
Quality Evaluation of Cookies From Malted Sorghum (Sorghum Bicolor), Sprouted Soybean (Glycine Max) and Carrot (Daucus Carota) Flour Blends
Asian Journal of Biotechnology and Bioresource Technology
Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends
Journal of Applied Life Sciences International
Functional Properties of Sorghum (S. Bicolor L.) - Pigeonpea (Cajanus Cajan) Flour Blends and Storage Stability of a Flaked Breakfast Formulated From Blends
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Functional and Pasting Properties of Wheat/Tigernut Pomace Flour Blends and Sensory Attributes of Wheat/Tigernut Pomace Flour Meat Pie
Croatian journal of food science and technology
Quality Evaluation of Cookies Produced From Wheat and Barley Flour
Applied Researches in Technics, Technologies and Education
