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Publications by I. Kovalchuk
Mineral and Lipid Composition of Beekeeping Products and Quality for the Traditional and Organic Production at Polissya
The Animal Biology
Usage of Critical Thinking Technologies in Forming the Communicative Competence of Students of Non-Linguistic Specialties by Means of English-Language Communicative Course “Social English Studies”
Pedagogy of the formation of a creative person in higher and secondary schools
Related publications
Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity
Agricultural Sciences
Quality Characteristics of Traditional, Natural and Organic Bacon
Slaughter and Carcass Quality Characteristics of Chios × Tahirova Crossbred Lambs Under Intensive, Traditional and Organic Production Systems
Ankara Universitesi Veteriner Fakultesi Dergisi
Animal Science
Zoology
Veterinary
Macronutrient and Mineral Composition of Selected Traditional Rice Varieties in Sri Lanka
Nutritional, Mineral and Organic Acid Composition of Passion Fruit (Passiflora Species)
Food Research
Food Science
Production of Cashew Rootstocks Submitted to Organic and Mineral Fertilization
Journal of Agricultural Science
Quality of Vegetables and Potatoes From the Organic Production
The Influence of Mineral Deficiency on Vegetative Growth, Flower and Fruit Production, and Mineral Composition of the Peanut Plant
Plant Physiology
Plant Science
Genetics
Physiology
Quality Assurance of Products of Mechanical Engineering and Aerospace Engineering at Technological Pre-Production
Science intensive technologies in mechanical engineering
