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Publications by I. Mujić
Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)
Acta Horticulturae
Horticulture
Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus
Czech Journal of Food Sciences
Food Science
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Shell's Influence on Drying Kinetics, Color and Volumetric Shrinkage of Castanea Sativa Mill. Fruits
Food Research International
Food Science
Drying Kinetics of Paper Mill Sludge
Energy and Power Engineering
Peculiarities S of the Influence of Chemical and Physico-Chemical Bonding of Moisture With Wood on the Kinetics of Drying Process
Scientific Bulletin of UNFU
Influence of Drying Air Temperature, Air Velocity and Surface Load on Drying Kinetics and Color of Jew's Mallow Leaves
Journal of Food and Dairy Sciences
Effects of Drying Temperature on Drying Kinetics and Eurycomanone Content of Eurycoma Longifolia Roots
Food Research
Food Science
Thermodynamic Properties and Drying Kinetics of ‘Okara’
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Drying-Induced Physico-Chemical Changes in Cranberry Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Influence of High-Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta
Cereal Chemistry
Organic Chemistry
Food Science
Effect of Drying Temperature on the Chemical Qualities of Breadfruit
International Journal of Food Science and Biotechnology
