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Publications by I.E.M. El Zubeir

Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage

International Journal of Dairy Science

English

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Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk

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A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Turkish Journal of Agriculture - Food Science and Technology

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Therapeutic Potential of Camel Milk

Emirates Journal of Food and Agriculture

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Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin

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Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made From Cow and Camel Milk

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Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

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Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

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The Optimal Freezing Temperature of Cow Milk and Camel Milk

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Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition

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