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Publications by I.M. Turchyn
Search of the Optimum Dose and Conditions of the Implementation of Β-Galactosidase in the Cow of Milk in the Production of Non-Lactose Yogurt
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Development of Technology of Garbuze Ice Cream
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
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Immobilization of Β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides From Lactose
The Open Food Science Journal
Evaluation of the Quality of a Yogurt Produced by Partial Substitution of Cow Milk by Soybean Milk in Benin
International Journal of Current Research in Biosciences and Plant Biology
Increasing Economic Efficiency of Cow Milk Production in the First Phase of Lactation
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Note on the Non-Lactose Fermenters in Fresh Milk
Journal of Hygiene
Thermal Inactivation Kinetics of Aspergillus Oryzae Β-Galactosidase in Concentrated Lactose Solution
Acta Chimica Slovaca
Characterization of the Immobilized Β-Galactosidase C fromBacillus Circulansand the Production of Β(1→3)-Linked Disaccharides
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Lactose-Free Frozen Yogurt: Production and Characteristics
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Hydrogen Excretion in Pediatric Lactose Malabsorbers: Relation to Symptoms and the Dose of Lactose
Archives of Medical Science
Medicine
The Optimal Freezing Temperature of Cow Milk and Camel Milk
SERIES CHEMISTRY AND TECHNOLOGY
