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Publications by I.S.M. Zaidul
Targeting Double Genes in Multiplex PCR for Discriminating Bovine, Buffalo and Porcine Materials in Food Chain
Food Control
Biotechnology
Food Science
Starch From the Sago (Metroxylon Sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Detection of Mycobacterium Bovis in Bovine Carcasses by Multiplex-PCR
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Comparison of Culture and a Multiplex Probe PCR for Identifying Mycoplasma Species in Bovine Milk, Semen and Swab Samples
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Rapid Genetically Modified Organism (GMO) Screening of Various Food Products and Animal Feeds Using Multiplex Polymerase Chain Reaction (PCR)
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Multiplex PCR for Simultaneous Identification of E. Coli O157:H7, Salmonella Spp. And L. Monocytogenes in Food
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Possibilities of Targeting in Food Chain Safety Risk Communication
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Identification of E. Coli O157 in a Bovine Milk Farm by Multiplex Real-Time PCR
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Prevalence of E. Coli and Detection of Virulent Genes by Multiplex PCR in Meat Products
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