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Publications by Ibrahim M. Al-Ruqaie .
Effect of Different Treatment Processes and Preservation Methods on the Quality of Truffles: I. Conventional Methods (Drying/Freezing)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
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Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles
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Comparative Study on the Effect of Different Methods of Drying on Mentha Piperita Essence
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Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables
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Quality of Pomegranate Peel Cultivar Valenciana as Determined by Different Drying Methods
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Comparison of the Effects of Different Organ Preservation Surgeries on Voice Quality by Perceptual and Acoustic Methods
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Effect of Drying Methods on Quality Characteristics of Medicinal Indian Borage (Coleus Aromaticus) Leaves
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Effect of Different Non-Chemical Treatment Methods on Organic Seed
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Effect of Different Drying Methods on the Composition of Steviol Glycosides in Stevia Rebaudiana Bertoni Leaves
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The Effect of Different Drying Methods for Single Step Adhesive Systems on Microleakage of Tooth Colored Restorations
Journal of Contemporary Dental Practice
Dentistry
