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Publications by Ichiro Shoji

Preparation for Frozen Section of Steamed Brown Rice Grains

Journal for the Integrated Study of Dietary Habits

English

Effect of Superheated Steam Treatment on the Preservation and Sensory Characteristics of Buckwheat Noodles

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Related publications

Frozen-Section Diagnosis

English

Nature of Lysolecithin in Rice Grains

Bulletin of the Agricultural Chemical Society of Japan

English

Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment

Japan Journal of Food Engineering

Manufacturing Engineering

English

Intraoperative Telecytology Its Effectiveness for the Frozen-Section Diagnosis

The Journal of the Japanese Society of Clinical Cytology

English

QTL Pyramiding for Producing Nutritious and Safe Rice Grains

Journal of Integrative Plant Biology

Molecular Biology

English

Improved Techniques for the Preparation of Ultrathin Frozen Sections

Journal of Cell Biology

English

Freezing in Sealed Capillaries for Preparation of Frozen Hydrated Sections

Journal of Microscopy

Forensic Medicine

English

Improving Cooking Properties of Aged Rice Grains.

Journal of the Japanese Society of Starch Science

English

Rice Grains Categorization Using Neural Network

International Journal for Research in Applied Science and Engineering Technology

English