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Publications by Ihsan Canan
Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey
Folia Horticulturae
Horticulture
Related publications
Phenolic Compounds and Phytochemicals in Fruits of Black Mulberry (Morus Nigra L.) Genotypes From the Aegean Region in Turkey
Folia Horticulturae
Horticulture
Estimation of Genetic Variability and Heritability in Selected Mulberry Germplasm Accessions (Morus Spp.)
International Journal of Current Microbiology and Applied Sciences
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
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Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits
International Journal of Innovative Research in Science, Engineering and Technology
Polymorphism of Glucose Phosphate Isomerase From Mulberry (Morus Spp.).
SEIBUTSU BUTSURI KAGAKU
Variation of Fruits Morphometric Parameters and Bioactive Compounds of Asimina Triloba (L.) Dunal Germplasm Collection
Potravinarstvo
Food Science
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
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