Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ike, Amanda
In Vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates
International Journal of Biochemistry Research & Review
Related publications
Mycological Investigations in Beef and Chicken Luncheon
Journal of Veterinary Medical Research
Determination of the Antioxidant Vitamin Levels in Fresh and Dried Bee Pollens in Bingol’s Flora
Asian Journal of Chemistry
Chemistry
Antioxidant Enhancing Ability of Different Solvents Extractable Components of Talinum Triangulare in Some Selected Tissue Homogenates of Albino Rats -In Vitro
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken
Agricultural Journal
Perfluorinated Compounds in Whole Fish Homogenates From the Ohio, Missouri, and Upper Mississippi Rivers, USA
Environmental Pollution
Mutagenesis
Toxicology
Health
Medicine
Pollution
Antioxidant Vitamin Concentrations and LDL Oxidation in Nephrotic Syndrome
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
Antioxidant Vitamin Concentrations and LDL Oxidation in Nephrotic Syndrome
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
Prevalence of Verocytotoxigenic Escherichia Coli in Ground Beef, Pork, and Chicken in Southwestern Ontario
Epidemiology and Infection
Epidemiology
Infectious Diseases
In Vitro and in Vivo Antioxidant Activities of Inulin
PLoS ONE
Multidisciplinary