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Publications by Ikuzo KAMOI

Effect of Pressure Treatment on the Heat- Induced Gelation of Actomyosin

Nihon Chikusan Gakkaiho

English

Antivariation Property of Antioxidative Substance of Freeze-Dried Meat Treated With Steaming

food preservation science

English

Studies on the Mechanism of Lipids-Hydrolysing in Rice Bran. Part II. Purification of Phospholipases From Rice Bran by Hydrophobic Affinity Chromatography.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Study on Preservation of Food by Ozonation. (Part 1). Effects on Viable Cell Count and Qualities of Noodles and Vegetables.

journal of the japanese society for cold preservation of food

English