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Publications by Ilhem Rjeibi

Evaluation of Nutritional Values, Phenolic Profile, Aroma Compounds and Biological Properties of Pittosporum Tobira Seeds

Lipids in Health and Disease

Clinical Biochemistry

English

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Fermentation Temperature and the Phenolic and Aroma Profile of Persimmon Wine

Journal of the Institute of Brewing

English

Investigation on Phenolic and Aroma Compounds of Table Grapes From Romania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Phenolic Compounds Profile of Strawberry Fruits of Charlotte Cultivar

Journal of Berry Research

English

Correction To: Phenolic Compounds From Vernonia Anthelmintica Seeds

Chemistry of Natural Compounds

English

Phenolic Compounds Profile of Water and Ethanol Extracts of Euphorbia Hirta L. Leaves Showing Antioxidant and Antifungal Properties

South African Journal of Botany

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Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

English

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Clinical Biochemistry

Molecular Biology

English

Phenolic Metabolites, Biological Activities, and Isolated Compounds of Terminalia Muelleri Extract

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English