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Publications by Imas Siti Setiasih

The Glycemic Index (GI) of Adlay (Coix Lachryma-Jobi Var-Mayuen) on Processed Products

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Characteristics of Guava (Psidium Guajava L.) Treated With Ozonation During Ambient Storage

KnE Life Sciences

English

Related publications

Study of the Inhibitory Effect of Coix Lachryma-Jobi L. Var. Ma-Yuen Stapf on Carcinogenesis and Inflammation

Japanese Journal of Complementary and Alternative Medicine

English

Coix Lachryma-Jobi Extract Ameliorates Inflammation and Oxidative Stress in a Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis Model

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Glycemic Index (GI) and Glycemic Load (GL) Values for Dried Bisr and Tamr Dates

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Pengaruh Invigorasi Benih Hanjeli (Coix Lacryma-Jobi L.) Terdeteriorasi Terhadap Mutu Fisiologis Serta Dampaknya Terhadap Hasil

English

Processed Fishery Products

English

Respons Pertumbuhan Dan Hasil Tanaman Hanjeli Batu (Coix Lacryma-Jobi L.) Akibat Pupuk Silika Cair Dan Paclobutrazol

English

Pengaruh Pupuk Biosilika Terhadap Pertumbuhan, Hasil, Dan Kekerasan Biji Tanaman Hanjeli (Coix Lacryma-Jobi L.) Varietas Batu Dan Pulut

English

Influence of High Glycemic Index and Glycemic Load Diets on Blood Pressure During Adolescence

Internal Medicine

English

Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-To-Eat Breakfast Products Using Animal Bioassay

American Journal of Food Science and Technology

English