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Publications by Imed E. Dami

Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis Vinifera Cabernet Franc Grapevines

American Journal of Enology and Viticulture

English

Responses of Vitis Vinifera ‘Pinot Gris’ Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance

Journal of Plant Growth Regulation

English

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Foliar Application of Abscisic Acid Induces Dormancy Responses in Greenhouse-Grown Grapevines

Hortscience: A Publication of the American Society for Hortcultural Science

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Impacts of Natural Yield Variances on Wine Composition and Sensory Attributes of Vitis Vinifera Cvs. Riesling and Cabernet Franc

Canadian Journal of Plant Science

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Use of DMACA to Visualise Flavan-3-Ols in Grape Berry Skins (Vitis Vinifera L., CV Cabernet Franc)

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Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet Franc (Vitis Vinifera L.) Grape and Wine Volatiles

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PGPR Improves the Tolerance on Vitis Vinifera Cv. Alphonse Lavalle Grown Under Lead Stress

Acta Scientific Microbiology

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Improvement of Drought Tolerance in Sunflower (Helianthus Annuus L.) by Foliar Application of Abscisic Acid and Potassium Chloride

Pakistan Journal of Nutrition

Occupational Health

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Water Content During Abscisic Acid Induced Freezing Tolerance in Bromegrass Cells

Plant Physiology

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Behviour of Prime Seedless Grapevines Grown Under Sandy Soil Conditions to Foliar Application of Chitosan

Journal of Productivity and Development

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