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Publications by In Guk Hwang
Isolation and Identification of the Antioxidant DDMP From Heated Pear (Pyrus Pyrifolia Nakai)
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).
Ikushugaku zasshi
Comparison of Antioxidant Activity of Peel and Pulp Part of the Fruit Pyrus Pyrifolia
Chemical Science Transactions
Physico-Chemical, Nutritional and Functional Characterization of Pathernakh Pear (Pyrus Pyrifolia L.) From Himachal Pradesh of India
International Journal of Chemical Studies
Effect of Temperature Pre-Conditioning on Fruit Quality of Early-Season ‘Hanareum’ Pears (Pyrus Pyrifolia Nakai) During Simulated Marketing
Korean Journal of Horticultural Science&Technology
The Regulation of Sugar Metabolism in Huangguan Pears (Pyrus Pyrifolia Nakai) With Edible Coatings of Calcium or Pullulan During Cold Storage
Korean Journal of Horticultural Science&Technology
De Novo Assembly, Functional Annotation, and Marker Development of Asian Pear (Pyrus Pyrifolia) Fruit Transcriptome Through Massively Parallel Sequencing
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Front Cover: Proteomic Analysis of Pear (Pyrus Pyrifolia ) Ripening Process Provides New Evidence for the Sugar/Acid Metabolism Difference Between Core and Mesocarp
Proteomics
Biochemistry
Molecular Biology
Complete Chloroplast Genome Sequences of Wonwhang (Pyrus Pyrifolia) and Its Phylogenetic Analysis
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Fluorescent Staining Analysis of Chromosomes in Pear (Pyrus Spp.)
Journal of the Japanese Society for Horticultural Science
