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Publications by In-Kwon Jung
Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Effect of Essential Oil From Pomelo Citrus Grandis on Suppression of Histamine Accumulation in Dried Whole Red-Eye Round Herring Etrumeus Teres
Nippon Suisan Gakkaishi
Aquatic Science
Herring. A History of the Silver Darlings (Review)
The Scottish Historical Review
Lipid Oxidations in Niboshi, Boiled and Dried Anchovy, With Different Lipid Contents.
Nippon Suisan Gakkaishi
Aquatic Science
Characteristics of Herring Marinated in Reused Brines After Microfiltration
Journal of Food Science and Technology
Food Science
Forage Fish as Food: Consumer Perceptions on Baltic Herring
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
On the Fisheries of “Iwasi” (Sardine, Anchovy and Round Herring) in the Inland Sea-Ii
Nippon Suisan Gakkaishi
Aquatic Science
The Study of Properties of Minces in Boiled Sausages With Functional Food Composition Use
EUREKA: Life Sciences
Food Aid, Food Policy and the Uruguay Round: Implications for Bangladesh
Agricultural Economics
Agronomy
Economics
Crop Science
Econometrics
In Vitro Effects of Citrus Fruit Juices on Solubilization of Calcium From Shirasuboshi(Boiled and Semi-Dried Whitebaits).
Nippon Eiyo Shokuryo Gakkaishi
