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Publications by In-Seong Jo
Compressible Colloidal Clusters From Pickering Emulsions and Their DNA Functionalization
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Related publications
Sustainable Pickering Emulsions
Food Science and Technology
Food Science
Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions
Pickering Emulsions: Preparation Processes, Key Parameters Governing Their Properties and Potential for Pharmaceutical Applications
Journal of Controlled Release
Pharmaceutical Science
Recent Developments in Pickering Emulsions for Biomedical Applications
Current Opinion in Colloid and Interface Science
Surfaces
Plastics
Colloid
Interfaces
Theoretical Chemistry
Polymers
Surface Chemistry
Physical
Porous Gelatin Membrane Obtained From Pickering Emulsions Stabilized by Graphene Oxide
Formulation, Stability and Physicochemical Properties of Pickering Emulsions: An Overview
Applied Physics Research
Chitosan-Based Conventional and Pickering Emulsions With Long-Term Stability
Food-Grade Pickering Emulsions Stabilised With Solid Lipid Particles
Food and Function
Medicine
Food Science
Preparation of Chitosan/Gum Arabic Nanoparticles and Their Use as Novel Stabilizers in Oil/Water Pickering Emulsions
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
