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Publications by Inga Ciprovica

The Optimal Freezing Temperature of Cow Milk and Camel Milk

SERIES CHEMISTRY AND TECHNOLOGY

English

Innovative Structured Fish Meat Products From Baltic Sprat (Sprattus Sprattus Balticus)

English

Related publications

A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Turkish Journal of Agriculture - Food Science and Technology

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Selected Abiotic Factors That Influence Raw Cow Milk Freezing Point Depression

Acta Veterinaria Brno

English

Therapeutic Potential of Camel Milk

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

Frontiers in Endocrinology

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Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made From Cow and Camel Milk

American Journal of Drug Discovery and Development

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Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin

International Dairy Journal

Applied Microbiology

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Rapid PCR Based Detection of Buffalo Milk in Cow Milk

International Journal of Current Microbiology and Applied Sciences

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The Effects of Herbs on Milk Yield and Milk Quality of Mastitis Dairy Cow

Journal of the Indonesian Tropical Animal Agriculture

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Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

Journal of Taibah University for Science

English