Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ingrida Augspole
Providing Quality of Shredded Carrots During Storage by Treatment With Ozonated Water
Material Science and Applied Chemistry
Related publications
Influence of Processing and Storage Conditions on Quality Stability of Shredded Lettuce.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Ozonated Water in the Post-Harvest Treatment of Coffee Fruits
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots
Journal of Agricultural Science
Physiological and Sanitary Quality of Maize Seeds Preconditioned in Ozonated Water
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Production and Quality Evaluations of Processing Carrots
HortTechnology
Horticulture
Chilling-Injury Reduction During the Storage of Tomato Fruits by Heat Treatment With Antioxidants
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time
Journal of Food Engineering
Food Science
Stabilisation of Gummy Gingerbread Quality During Storage
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Quality Deterioration of Winged Bean During Storage.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics