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Publications by Ioanna Mantzourani
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4
Nutrients
Nutrition
Food Science
Dietetics
Dried Fruit Matrices Incorporated With a Probiotic Strain of Lactobacillus Plantarum
International Journal of Food Studies
Food Science
Safety of the Probiotic Strain Lactobacillus Plantarum DSM 9843 (=strain 299v) in an Endocarditis Animal Model
Microbial Ecology in Health and Disease
Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Benefit of Lactobacillus Plantarum L137 as a Multifunctional Probiotic
Japanese Journal of Lactic Acid Bacteria
Inhibitory Activity of Lactobacillus Plantarum ATCC 8014 Fermented Milk Combined With Aqueous Extract of Moringa Oleifera Leaves Against Streptococcus Mutans
Journal of Research in Pharmacy
Immune-Enhancing Activity of Potential Probiotic Strains of Lactobacillus Plantarum in the Common Carp (Cyprinus Carpio) Fingerling
Journal of Veterinary Research (Poland)
Veterinary
