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Publications by Iole Tomassini Barbarossa
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations With PROP Taster Status and the CD36 Polymorphism (Rs1761667)
Nutrients
Nutrition
Food Science
Dietetics
Participants With Normal Weight or With Obesity Show Different Relationships of 6-N-Propylthiouracil (PROP) Taster Status With BMI and Plasma Endocannabinoids
Scientific Reports
Multidisciplinary
TAS2R38 Bitter Taste Receptor and Attainment of Exceptional Longevity
Scientific Reports
Multidisciplinary
An Automated System for the Objective Evaluation of Human Gustatory Sensitivity Using Tongue Biopotential Recordings
PLoS ONE
Multidisciplinary
Responsiveness to 6-N-Propylthiouracil (PROP) Is Associated With Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans
PLoS ONE
Multidisciplinary
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
Journal of Food Science
Food Science
Evidence Dromyosuppressin Acts at Posterior and Anterior Pacemakers to Decrease the Fast and the Slow Cardiac Activity in the Blowfly Protophormia Terraenovae
Peptides
Biochemistry
Endocrinology
Physiology
Cellular
Molecular Neuroscience
