Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Irena Barukčić
Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter
Mljekarstvo
Animal Science
Zoology
Food Science
Bioactive Components Derived From Bovine Milk
Mljekarstvo
Animal Science
Zoology
Food Science