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Publications by Irena Barukčić

Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter

Mljekarstvo
Animal ScienceZoologyFood Science
2017English

Bioactive Components Derived From Bovine Milk

Mljekarstvo
Animal ScienceZoologyFood Science
2019English

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