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Publications by Irena Barukčić
Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter
Mljekarstvo
Animal Science
Zoology
Food Science
Bioactive Components Derived From Bovine Milk
Mljekarstvo
Animal Science
Zoology
Food Science
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The Effects of Kefir Grain and Starter Culture on Kefir Produced From Cow and Buffalo Milk During Storage Periods
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Quark Cheese Produced With Kefir and Agave Inulin
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States of Water vs. Temperature in Differently Hydrated Kefir Grains
Himia, Fizika ta Tehnologia Poverhni
Sugarcane Powder Biofortified With Kefir Grains: Effect of Spray Drying Process
Contemporary Engineering Sciences
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Transfer Processes
Toxicology
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Characterization of Dextransucrase From Leuconostoc Mesenteroides T3, Water Kefir Grains Isolate
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Chemistry
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Kefir and Its Importance for Health
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Características E Propriedades Do Kefir
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Diversification of Fermented Milk Product: Kefir and Yoghurt
Journal of Innovation and Applied Technology
The Effect of Combination Carrot Juice (Daucus Carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream
Jurnal Ilmu dan Teknologi Hasil Ternak
